Wednesday, April 23, 2008
Pause...
So with that as the background of my thoughts, I was sitting at the table eating dinner with my boys tonight. Rhett was at the temple with the Young Men, so it was just the three boys and I eating an informal dinner of Mac-n-Cheese. The conversation quite cute - the boys talking about the year they were born and other things I don't remember. But I do remember looking at each of them and wishing so much I could just keep them in that state forever. So eager for learning, so eager to please, so innocent, so good, so happy. My thoughts fell on the future children we will have and how much joy they would bring as well. It made my resolve to enjoy each day with them even stronger; and not that they won't stay as wonderful as they grow, but I realized that as each day passes, they are a little bit different each day - a bit bigger, a bit more independant, a bit older. There's a line in the movie Finding Neverland by Jonny Depp's character; he says, "A boy should never be made to go to bed, for he only wakes up a day older. And before you know it, he's grown." Maybe I need to find myself some pixiedust...
Thursday, April 17, 2008
I'll take any suggestions...
Wednesday, April 16, 2008
Monday, March 31, 2008
YUMMY!!
Thursday, March 27, 2008
Finally, Our Easter Pics!
This week has been spring break and I've totally enjoyed not having a schedule to get up to. I did still teach preschool Monday and Wednesday, so I did have to get up by 8:00, but the other days I've thoroughly enjoyed laying in bed for as long as I want to. It's really making me look forward to summertime! We've been staying busy - Monday we had the neighbor friends over (between them, the little boy I babysit and my boys, I had 6 boys at my house!!) and we took everyone to the park. Tuesday, we packed a lunch and took it over to Tingley Beach where we had a picnic and threw rocks in the water. Wednesday, Porter and Zach played all day with the neighbor kids again - I finally had them come inside at a little after 5:00. They were exhausted! But not too exhausted to go to McDonald's for ice cream cones and a little more play time on the playground. Today we had some other friends come to play. Tomorrow Rhett's staying home from work and there's talk of going to see Horton Hears a Who. I think Saturday's scheduled for getting the garden ready for planting - springtime means it's time to get planting those peas, carrots, and spinach!! I'm really excited. I love seeing the plants grow and being able to harvest and eat what I've grown myself! Not to mention the money I save...
I'm off to start dinner - we're having the missionaries over tonight and on top of making sure dinner is ready at 5:00 (we usually eat at 6:00) I have to make sure we have PLENTY to eat!
Sunday, March 9, 2008
Watch out for those Rhinoceroses
I was upstairs watching TV in our loft relaxing on this Sunday afternoon. Porter and Zach were in their room, putting together their latest Lego creations and talking. "Guess what Uncle Dan told me," Porter said. Interested on what divine words of wisdom my little brother had told my son, I put in a listening ear. Here's what he said:
Porter: Never laugh at a rhinoceros.
Zach: Why?
Porter: Because it will knock you over.
Zach: Oh.
Porter: But you can laugh. Because you'll never see a rhinoceros.
Tuesday, March 4, 2008
What to do with the Wheat
Cracked Wheat Casserole
1 lb. Ground Beef
1/2 Cup Chopped Onion
1 clove garlic, minced
1 1/2 cups water
2 Tb. chopped parsley
1/2 cup uncooked cracked wheat (I didn't have any actual cracked wheat, but I took the regular hard red wheat, and ran it for a minute in my food processor. I don't know exactly how that is different from actual cracked wheat, but it worked fine!)
1 tsp. Beef Bouillon
1/2 tsp. Salt
1/4 tsp. oregano
1/4 tsp. Pepper
1/4 Cup Parmesan Cheese
1 cup chopped tomatoes
Brown beef with onion and garlic until pink color has gone from meat. Drain. Combine rest of the ingredients except the cheese and tomatoes. Pour into a 1 1/2 quart casserole dish. Bake in a preheated 350* oven for 45 minutes or until the cracked wheat is tender and water has been absorbed. Stir in the cheese and tomatoes. Let stand a minute before serving. Enjoy!